BUFFALO’S BURRATA ON DICED PUMPKIN

Buffalo's Burrata on diced pumpkink

Cilento | Caseificio Una passione di famiglia Dal 1976, in Campania - Italia

Method

Cut the pumpkin into cubes and toss in pan with garlic, oil, salt and pepper for about 10 minutes. When cooked, put the pumpkin in a plate and lay over the Burrata, adding extra virgin olive oil.

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