Cut the pumpkin into cubes and toss in pan with garlic, oil, salt and pepper for about 10 minutes. When cooked, put the pumpkin in a plate and lay over the Burrata, adding extra virgin olive oil.
PERMISSIONS AND COPYRIGHT — COOKIE POLICY & PRIVACY POLICY
CILENTO S.P.A — VIA CAMPO FELICE, 111
81030 CELLOLE (CE), ITALIA — P.IVA / C.F. 01758240616
© 2023 CILENTO S.P.A. ALL RIGHTS RESERVED.